| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Main dish, Pasta, Sauces, Vegetarian |
2 |
Servings |
INGREDIENTS
| 4 |
oz |
Angel hair, |
| 1/4 |
c |
Olive oil |
| 1 |
sm |
Onion, diced |
| 2 |
cl |
Garlic, minced |
| 2 |
tb |
Ginger, minced |
| 1 |
|
Chile pepper, seeded & minced |
| 2 |
c |
Pumpkin, diced |
| 1 |
c |
Stock |
| 1 |
c |
Coconut milk |
| 1 |
ts |
Coriander |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1 |
|
Bell pepper, chopped |
| 4 |
|
Mushrooms, chopped |
| 1/2 |
|
Zucchini, chopped |
| 1/4 |
c |
Corn, kernels |
| 4 |
|
Broccoli, blanched |
INSTRUCTIONS
Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic,
ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan
and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
4-5 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer. Cook 1 minute; add pasta. Serve steaming.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”