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Ratatouille #2

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Vegetable 6 Servings

INGREDIENTS

1/2 c Olive oil
6 Cloves garlic; chopped fine
1 1/2 c Chopped onion
1 1/2 c Chopped bell pepper
1 tb Salt
1 ts Pepper
1 1/2 c Coarsely diced eggplant; skin on
1 1/2 c Sliced and quartered zucchini
2 ts Dried basil
1 1/2 c Peeled; seeded and chopped tomatoes

INSTRUCTIONS

Heat the oil in a heavy pot and saut. garlic. Add onions and saut. until
clear and blended with garlic. Add peppers, eggplant and zucchini. Blend
together mixing gently with a wooden spoon. Add salt, pepper and basil. If
you like it highly seasoned add a little cayenne or Tabasco sauce. Cook
about 10 minutes over a moderately high heat; stir almost constantly. Add
tomatoes. Blend in with other ingredients and cook down until it reaches
the consistency you like. Correct the seasonings. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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