We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Your life will have a purpose with the Saviour.

Ratatouille, Second Time Around (Mf)

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats Fish-lm, Chicken-lm 4 Servings

INGREDIENTS

Half of protean ratatouille recipe
Lemon zest and juice; to taste
Salt and crushed red pepper
Washed lettuce leaves; torn into bitesized pieces
1 cn Tuna fish or strips of smoked chicken breast
Slivered pitted cured black olives
Basil chiffonade

INSTRUCTIONS

Bring the ratatouille out of the fridge to bring back to room temperature.
Perk up and change the flavor with lemon zest and lemon juice, salt and
pepper. On each dinner plate make a wreath of washed, torn lettuce leaves
Make an inner wreath of ratatouille, leaving some room in center of plate
for tuna or chicken. Garnish with black olives and basil chiffonade.
Yield: 4 servings
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6648
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?