We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: so far ahead of his time that we're still no closer to catching up

Ratatouille With Sausage

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Grains French Dish, Main 12 Servings

INGREDIENTS

2 Eggplants, peeled and cut
into strips
8 Zucchini, cut into 1/2"
slices
Flour
Olive oil, a good fruity
extra virgin is
recommeded
5 Onions sliced
6 Garlic, minced
6 Green peppers, diced
8 Tomatoes peeled, seeded and
cut into strips
1 c Finely chopped parsely
2 t Oregano
2 t Thyme
2 t Basil
Salt and Pepper to taste
1 Dozen sweet or mild Italian
sausages
Chopped parsely for garnish

INSTRUCTIONS

Dredge eggplant and zucchini in flour. Heat oil in heavy large pan and
briefly saute eggplant and zucchini in batches over medium heat for
about five minutes. Remove and drain on paper towels. Saute onion,
garlic and green pepper in same oil if needed. Save pan to saute'
sausages.  Preheat oven to 350°F. Layer saute'ed vegetables, tomatoes,
parsely  and seasonings in 6 quarts casserole. Stir gently to mix.
Bake,  covered 35 minutes.  Meanwhile saute' sausages in the reserved
pan until browned. Remove  from pan, drain on paper towels and cool.
Slice 1/4 inch thick and  return to pan. Saute' slices 2 to 3 minutes
more on each side. Add  more oil to pan if needed.  After the
vegetables have baked 35 minutes add sausages. pushing most  of the
slices down into the vegetable mixture, but reserving some for  the
casserole top. Return to the oven and bake, uncovered, for 20  minutes.
Garnish with fresh parsely to serve.  Note: This lusty casserole
perfumed with the herbs of Provence  becomes a complete main dish when
sausages are added. Lots of crusty  French and italian bread, a leafy
grean salad and a jug of red wine,  followed by fruit and cheese
complere a menu that could be expanded  to serve a multitude. This is
WONDERFUL on cold snowy days and feeds  a crowd...coming from Buffalo
Bills country (originally) I can tell  you that it makes a great Super
Bowl supper. *Flavor greatly improves  by making casserole 24 hours
ahead and refrigerating. Bring to room  temperature before reheating.
Posted to MC-Recipe Digest V1 #776 by  Dianne Weinsaft <dee@ncsi.net>
on Sep 8, 1997

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 589
Calories From Fat: 304
Total Fat: 34.3g
Cholesterol: 135.9mg
Sodium: 1320.5mg
Potassium: 826.4mg
Carbohydrates: 41.9g
Fiber: 5.9g
Sugar: 10.6g
Protein: 32.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?