| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Pork chops; about 3/4 inch thick |
| 2 |
c |
Shredded red cabbage |
| 2 |
|
Green onions; chopped |
| 2 |
|
Apples; peeled cored and sliced |
| 3 |
tb |
Apple jelly ( I use crabapple jelly) |
| 2 |
tb |
White wine vinegar |
| 1 |
ts |
Seasoned salt |
| 1/4 |
ts |
Seasoned pepper |
| 1/2 |
ts |
Caraway seeds |
INSTRUCTIONS
recipes requiring more work - these come from Mable Hoffman.s Crockery
Cookery, ISBN 1-55788-217-7, an absolutely marvelous book
Combine everything except chops, place in pot. Trim fat from chops (I also
de-bone) and top cabbage layer with the chops. Cook low 5 hours.
Posted to Bakery-Shoppe Digest V1 #183 by Mindy <vinqvist@nbnet.nb.ca> on
Aug 06, 1997
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”