| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 6 5/8 |
lb |
John Bull Dark Extract |
| 1/2 |
lb |
Crystal Malt |
| 1/4 |
lb |
Black Patent Malt |
| 2 |
oz |
Saaz hop pellets (boiling) |
| 1/4 |
oz |
Cascade hop pellets |
|
|
(finishing) |
| 1 |
|
Pack |
|
|
Whitebread dry ale yeast |
INSTRUCTIONS
Cracked the grains and put them in 1.5 gallons of water, bring to boil
and remover grains after 5 mins, add boiling hops and extract. Cook for 1
hour, add finishing hops for last 10 minutes. add to water in fer-
menter, bring level up to 5 gallons. ferments out in about 8 days,
tasted good right out of the fermenter, ready to drink in about 8-10
days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final
Gravity: 1.008
Recipe By : Jack Green
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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