Rattlesnake And Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Main dish | 6 | Servings | |
INGREDIENTS
| 3 | lb | Dry kidney or pinto beans |
| cooked -OR- | ||
| 64 | oz | Canned beans |
| 30 | oz | Stewed tomatoes, undrained |
| 4 | oz | Canned diced jalapenos |
| more or less to taste | ||
| 1 | Red onion | |
| cut in large chunks | ||
| 1 | Garlic clove, smashed | |
| 1 | ds | Salt |
| 1 | lb | Ground beef |
| browned and drained | ||
| 1/2 | lb | Rattlesnake meat * |
| in bitesized pieces | ||
| browned | ||
| Broken tortilla chips, opt. |
INSTRUCTIONS
(can substitute quail, dove, chicken, rabbit, or pork) Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt, garlic, ground beef and rattlesnake (or other) meat. Simmer 10 minutes to heat thoroughly. For chili pie put some broken tortilla chips in bottom of bowl and spoon beans over chips. Posted by Pamela Newton (VKBB14A) who said it came from the Phoenix Gazette by Dale Keyrouse.
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 659
Calories From Fat: 161
Total Fat: 17.6g
Cholesterol: 56.7mg
Sodium: 1320.3mg
Potassium: 1615.8mg
Carbohydrates: 86.5g
Fiber: 28.6g
Sugar: 9.7g
Protein: 41.7g