| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen corn; cut |
| 2 |
lb |
Rattlesnake; cooked, diced |
| 4 |
md |
Tomatoes; diced |
| 1 |
md |
Red onion; diced |
| 6 |
|
Green onions; sliced |
| 1 |
bn |
Cilantro; chopped |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Salt |
| 4 |
lg |
Jalapenos; diced |
INSTRUCTIONS
Mix all ingredients together and chill for one hour.
Recipe by: Executive Chef John Billings, Y.O. Ranch Hilton-Kerrville
Formatted by Sarah G. sitm@ne.infi.net posted to recipelu 3-20-98
Recipe by: Texas Cookbook
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 20,
1998
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”