| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 7 |
lb |
Light dry extract |
| 1 1/2 |
ts |
Liquid smoke |
| 1 1/2 |
oz |
Tettnanger hops (boil) |
| 1 |
oz |
Tettnanger hops (finish) |
| 1/2 |
ts |
Irish moss |
| 2 |
|
Packs |
|
|
Red Star lager yeast |
INSTRUCTIONS
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45
minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain
into fermenter, add cold water to make 5 gallons, pitch yeast. After 3
days rack to secondary. Allow to ferment an additional 3-4 weeks. This
is basically a nice light beer, but with a definite smoke after- taste.
Mainstream, but with a non-commercial twist. Primary Ferment: 3 days
Secondary Ferment: 3-4 weeks
Recipe By : Ken Weiss
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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