| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Rava |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Ghee |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and
saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in
ladoos.
Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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