| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Thai |
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
|
Unsweetened Chocolate |
|
|
Squares |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs — well beaten |
| 1/2 |
c |
Flour — sifted |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Chopped Nuts |
INSTRUCTIONS
Melt chocolate and butter together. Cool thoroughly. Add sugar, eggs,
flour, vanilla and nuts. Beat well. Spread evenly in greased pan (8x8
inches). Bake in 350F oven for 15 to 20 minute, or until done. Test with a
toothpick; if tester comes out sticky but not doughy -- brownies are done.
They will be soft and chewy.
From: Real Thai: The Best Of Thailand's
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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