| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped spinach |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Oil |
| 1 |
cn |
Spaghetti sauce with mushrooms |
| 1 |
cn |
Tomato paste |
| 1 |
cn |
Tomato sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Raw macaroni |
| 1/2 |
c |
Soft bread |
| 2 |
|
Eggs; well beaten |
| 1 |
c |
Liquid |
| 1/4 |
c |
Salad oil |
INSTRUCTIONS
Cook spinach as directed on package, drain liquid & add enough water to
make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add
spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture
& simmer 10 minutes. Boil macaroni just until tender; drain & combine with
bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch
baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand
10 minutes before cutting into squares.
MRS J.T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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