Ravioli
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Flaked smoked salmon | ||
| Grated Fontina cheese, just | ||
| a wee bit | ||
| 1/4 | c | Butter |
| 1/4 | c | All purpose sifted flour |
| 1 | t | Salt |
| 1/8 | t | White pepper |
| 2 | c | Milk |
| Fresh dill, dried can be | ||
| used as well |
INSTRUCTIONS
Directions: Make and cook the raviolis. Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly. Slowly add milk then put back on the stove. Bring to boiling stirring often. As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgement as to how much) at this point and stir. Pour over warm raviolis. Garnish with sprig of fresh dill (if you have it). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 766
Calories From Fat: 494
Total Fat: 56g
Cholesterol: 161.1mg
Sodium: 2561.7mg
Potassium: 731mg
Carbohydrates: 47.5g
Fiber: <1g
Sugar: 24.8g
Protein: 19.8g