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Ravioli Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Microwave 4 Servings

INGREDIENTS

15 oz Beef ravioli in tomato and meat sauce
1 c Mushrooms, sliced
1/2 c Onions, chopped
1/2 c Fat-free mozzarella cheese, shredded
1/4 ts Italian seasoning
1/4 ts Salt
1/4 c Croutons, crushed

INSTRUCTIONS

In a mixing bowl, combine beef ravioli, mushrooms, onions, cheese, Italian
seasoning, and salt. Mix well. Spread in a 1-quart casserole dish. Sprinkle
with croutons. Cover loosely and microwave until ravioli mixture is hot, 5
minutes.
Per serving: 135 Calories; 2g Fat (16% calories from fat); 9g Protein; 20g
Carbohydrate; 9mg Cholesterol; 773mg Sodium
Recipe by: Betty Crocker's, Microwave Cooking Posted to MC-Recipe Digest V1
#580 by matejka@bga.com (Anita A. Matejka) on Apr 19, 1997

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