| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fillings |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ricotta cheese |
| 8 |
oz |
Room temperature cream |
|
|
Cheese |
| 1/3 |
c |
Finely grated Parmesan |
|
|
Cheese |
| 2 |
|
Well beaten yolks |
| 1 |
ts |
Lemon zest |
| 3 |
|
4 Tbls. minced fresh sweet |
|
|
Basil leaves |
|
|
Salt & pepper |
|
ds |
Nutmeg |
INSTRUCTIONS
Combine the 3 cheeses in a bowl & cream with wooden spoon. Beat in
yolks. Add zest & spices. Cover & refrigerate until ready to use.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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