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Ravioli Dolce Stuffed W/nutella

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 1 Servings

INGREDIENTS

1 1/4 c Flour
1 c Potato starch
ds Salt
1/2 c Unsalted butter
1/2 c Sugar
1 Egg
2 tb Brandy
1 ts Grated lemon peel
1 ts Vanilla
Nutella
Confectioners' sugar

INSTRUCTIONS

In medium bowl, combine flour, potato starch and salt.
Cream together butter and sugar. Add egg, brandy, lemon peel and
vanilla; beat until light and fluffy.
Gradually add dry ingredients and mix until just combined. Wrap dough
in plastic and refrigerate several hours.
Roll out half the dough on a lightly floured surface to 1/8 inch
thick. Cut dough into 2 inch squares and place on buttered cookie
sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of
cookies. Refrigerate cookie sheets 15 min.
Roll out remaining dough and cut into 2 inch squares. Brush edges with
water. Remove cookie sheets from refrigerator and top each square
with a plain one. Press edges with fork to seal. Bake immediately in
a 350 deg oven for 15 min. or until cookies begin to brown. Cool and
sprinkle with confectioner's sugar. Makes about 2 dozen.
Jam can be substituted for the Nutella (but who would want to?!)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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