CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
1 1/4 |
c |
Flour |
1 |
c |
Potato starch |
|
ds |
Salt |
1/2 |
c |
Unsalted butter |
1/2 |
c |
Sugar |
1 |
|
Egg |
2 |
tb |
Brandy |
1 |
ts |
Grated lemon peel |
1 |
ts |
Vanilla |
|
|
Nutella |
|
|
Confectioners' sugar |
INSTRUCTIONS
In medium bowl, combine flour, potato starch and salt.
Cream together butter and sugar. Add egg, brandy, lemon peel and
vanilla; beat until light and fluffy.
Gradually add dry ingredients and mix until just combined. Wrap dough
in plastic and refrigerate several hours.
Roll out half the dough on a lightly floured surface to 1/8 inch
thick. Cut dough into 2 inch squares and place on buttered cookie
sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of
cookies. Refrigerate cookie sheets 15 min.
Roll out remaining dough and cut into 2 inch squares. Brush edges with
water. Remove cookie sheets from refrigerator and top each square
with a plain one. Press edges with fork to seal. Bake immediately in
a 350 deg oven for 15 min. or until cookies begin to brown. Cool and
sprinkle with confectioner's sugar. Makes about 2 dozen.
Jam can be substituted for the Nutella (but who would want to?!)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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