Ravioli Filled With Spinach And Ricotta Served On White A
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | Sheets fresh pasta | |
| Ricotta cheese | ||
| Spinach | ||
| Canned fruits, chopped | ||
| Nutmeg | ||
| 1/2 | T | Sugar |
| Dark chocolate, melted | ||
| White chocolate, melted | ||
| Canned fruits, chopped | ||
| Cream | ||
| Sugar |
INSTRUCTIONS
Ravioli Mix together the ingredients for the filling and place dollops on to a sheet of pasta. Cover with another layer of pasta, cut out the separate parcels and drop into boiling water. Sauce Place the canned fruit into a pan with sugar and add cream, the melted white and dark chocolate and mix thoroughly. To serve: Spoon a layer of the sauce on to the plate and place the ravioli on top. Top with cream and sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1820
Calories From Fat: 1132
Total Fat: 132g
Cholesterol: 362.5mg
Sodium: 1316.5mg
Potassium: 1323.4mg
Carbohydrates: 117.5g
Fiber: 14.9g
Sugar: 11.1g
Protein: 65.5g