| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Italian |
Aldo’s, Italian, Job |
1 |
servings |
INGREDIENTS
| 1 |
|
Sheets fresh pasta |
|
|
Ricotta cheese |
|
|
Spinach |
|
|
Canned fruits; chopped |
|
|
Nutmeg |
| 1/2 |
tb |
Sugar |
|
|
Dark chocolate; melted |
|
|
White chocolate; melted |
|
|
Canned fruits; chopped |
|
|
Cream |
|
|
Sugar |
INSTRUCTIONS
RAVIOLI
SAUCE
Ravioli:
Mix together the ingredients for the filling and place dollops on to a
sheet of pasta. Cover with another layer of pasta, cut out the separate
parcels and drop into boiling water.
Sauce:
Place the canned fruit into a pan with sugar and add cream, the melted
white and dark chocolate and mix thoroughly.
To serve:
Spoon a layer of the sauce on to the plate and place the ravioli on top.
Top with cream and sugar.
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Converted by MM_Buster v2.0l.
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