| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Beef, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen cheese ravioli |
| 20 |
oz |
Cottage cheese |
| 2 |
|
Eggs |
| 10 |
oz |
Frozen spinach |
| 2 |
c |
Mozzarella cheese; shredded |
| 1/2 |
c |
Parmesan cheese; grated |
| 1 |
ts |
Italian seasoning or Pizza seasoning |
|
|
Spaghetti sauce with meat |
INSTRUCTIONS
Prepare your favorite spaghetti sauce with meat. Mix together the cottage
cheese, seasoning, eggs, Parmesan cheese, spinach and 1 cup mozzarella
cheese. In a large rectangular baking dish,layer sauce, half the ravioli,
half the cheese mixture, another layer of sauce, the other half of the
ravioli, the rest of the cheese mixture and end with a layer of sauce. Bake
at 300 degrees for approximately 30 minutes. Place remaining mozzarella
cheese on top and return to oven until cheese is melted.
Recipe by: Pamela Morrisson
Posted to Bakery-Shoppe Digest V1 #200 by Pamela Morrisson
<pmorrsn@wnm.net> on Aug 22, 1997
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