INGREDIENTS

INSTRUCTIONS

The Aphrodisiac Cookbook
http://www.digitalchef.com/kitchen/channels/recipes/  Delicately
translucent. "As the grand chef, I went into the yard to  harvest
squash blossoms and marigolds for our ravioli of fresh  flowers. Since
we grew them ourselves, we felt a real sense of  accomplishment. As for
the wonton skins, they have, in our  experience, an intriguing texture
that cause one's mind to wander.  Just toss the ravioli  with some good
pepper and fresh Parmesan to bring everything back into  focus."
Charles on ravioli of fresh flowers and his own little flower, Carla,
married 42 years, Little Rock, AR. Author: Martha Hopkins/Randall
Lockridge  Publication: InterCourses: An Aphrodisiac Cookbook Serves: 2
- 4.5 oz  portions  Yield: 9 oz Preparation Steps  Estimated Time: 30
min 1 Roll the wrappers into 4-inch squares. Brush  very lightly with
the corn starch and water mixture. 2 Arrange herbs  or blossoms on one
diagonal of each square, leaving a 1/4 - ~inch  border. Fold the other
half over to form a triangle. Press firmly to  seal, forcing out as
much air as possible. Trim edges with a pastry  wheel if desired. 3
Boil chicken stock in large pot. Drop in 12  triangles. Boil for 3
minutes. Lift out with a skimmer and coat with  half the melted butter.
Repeat with the remaining triangles. 4 Salt  and pepper to taste. Serve
with grated cheese as a light side dish.  Posted to recipelu-digest by
LSHW <shusky@erols.com> on Feb 15, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 5307
Calories From Fat: 741
Total Fat: 83.2g
Cholesterol: 318.5mg
Sodium: 11388.5mg
Potassium: 1486.2mg
Carbohydrates: 896.8g
Fiber: 27.9g
Sugar: 1.5g
Protein: 216.2g