| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Dutch |
|
4 |
To 6 |
INGREDIENTS
| 2 |
tb |
Olive or Vegetable Oil |
| 1 |
md |
Onion; chopped |
| 2 |
md |
Carrots; diced |
| 2 |
|
Ribs Celery; diced |
| 1 |
md |
Green Bell Pepper; deseeded and chopped |
| 1 |
|
Clove Garlic; finely chopped |
| 1 |
cn |
Red Kidney Beans; rinsed and drained |
| 4 |
|
Plum Tomatoes; chopped |
| 1 |
|
Envelope dry Herb Soup Mix |
| 2 1/2 |
c |
Water |
| 1 |
pk |
(10-oz.) refrigerated Cheese Ravioli |
|
|
Parmesan cheese; (optional) |
INSTRUCTIONS
In Dutch oven or 6-quart saucepan, heat oil over medium heat and cook
onion, carrots, celery, green pepper, and garlic, stirring occasionally,
for about 5 minutes or until tender.
Stir in kidney beans, plum tomatoes, and herb soup mix blended with water.
Bring to a boil over high heat. Stir in ravioli. Reduce heat to medium and
cook, stirring gently, for 5 minutes or until the ravioli are tender.
Serve with grated Parmesan cheese, if desired.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Apr 15, 1999, converted by MM_Buster
v2.0l.
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