INGREDIENTS

INSTRUCTIONS

Because this recipe requires more lines for ingredients and
directions than Meal Master version 8.01 allows I've split the recipe up
into four parts.  Be sure to capture all four parts before beginning
this dish.  I apologize for any inconvenience using this version of Meal
Master may cause.  ;-)
Ravioli with Sweetbreads I - (Filling)
Ravioli with Sweetbreads II - (Pasta)
Ravioli with Sweetbreads III - (Sauce)
Ravioli with Sweetbreads IV - (Assembly)
Source:  New York's Master Chefs, Bon Appetit Magazine
:  Written by Richard Sax, Photographs by Nancy McFarland
:  The Knapp Press, Los Angeles, 1985
Chef:  Michel Fitoussi, 24 Fifth Avenue, New York
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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