INGREDIENTS

INSTRUCTIONS

Mix the flour and eggs.  Add a bit of water, if required to make stiff
dough.  Roll out very thinly with a rolling pin (takes a while), or use
a  pasta machine to make two equal size sheets.  Put blobs of weed
mixture (large teaspoons) on one sheet, cover with  other sheet, and
cut around each blob with a pastry cutter.  Should be about 4-5cm
across round or square.  Boil them until they float, drain.  Filling
Ingredients:  Discard the tough part of the leaves and then blanch.
Chop it all up very small, and mix with ricotta.  Add a handful of
grated parmesan, and the pepper and nutmeg,  Sauce Ingredients:  Melt
butter with sage leaves and oil, let it burn slightly so leaves  are a
bit crispy.  Pour over the ravioli (with leaves).  Serve  Converted by
MC_Buster.  Per serving: 963 Calories (kcal); 49g Total Fat; (46%
calories from  fat); 30g Protein; 99g Carbohydrate; 320mg Cholesterol;
452mg Sodium  Food Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 0
Vegetable; 0  Fruit; 8 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1205
Calories From Fat: 536
Total Fat: 60.9g
Cholesterol: 341.5mg
Sodium: 1382.1mg
Potassium: 522.1mg
Carbohydrates: 106.9g
Fiber: 6g
Sugar: 5.4g
Protein: 55.1g