| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Consuming, Passions |
4 |
servings |
INGREDIENTS
| 4 |
c |
Flour |
| 4 |
|
Eggs |
|
|
Silver beet; beet leaves, |
|
|
; chicory leaves, |
|
|
; borage, dandelion |
|
|
; leaves, nasturtium |
|
|
; leaves, any edible |
|
|
; week, parsley, |
|
|
; chervil (optional), |
|
|
; sorrell, all or any |
|
|
; of the above, any |
|
|
; green thing – a |
|
|
; bundle rather than |
|
|
; a bunch. |
| 400 |
g |
Ricotta cheese; (or cottage cheese) |
|
|
Pepper and nutmeg – lots! |
|
|
Grated parmesan |
| 150 |
g |
Butter |
| 1 |
|
Handful sage leaves |
|
|
A little olive oil |
INSTRUCTIONS
PASTA INGREDIENTS
FILLING INGREDIENTS
SAUCE INGREDIENTS
Mix the flour and eggs.
Add a bit of water, if required to make stiff dough.
Roll out very thinly with a rolling pin (takes a while), or use a pasta
machine to make two equal size sheets.
Put blobs of weed mixture (large teaspoons) on one sheet, cover with other
sheet, and cut around each blob with a pastry cutter.
Should be about 4-5cm across round or square.
Boil them until they float, drain.
Filling Ingredients:
Discard the tough part of the leaves and then blanch.
Chop it all up very small, and mix with ricotta.
Add a handful of grated parmesan, and the pepper and nutmeg,
Sauce Ingredients:
Melt butter with sage leaves and oil, let it burn slightly so leaves are a
bit crispy.
Pour over the ravioli (with leaves).
Serve
Converted by MC_Buster.
Per serving: 963 Calories (kcal); 49g Total Fat; (46% calories from fat);
30g Protein; 99g Carbohydrate; 320mg Cholesterol; 452mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“You’re not God’s judge. One day you’ll discover it’s the other way around”