CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Oil |
2 |
c |
Sugar |
4 |
|
Raw apples, chopped |
3 |
|
Eggs |
1 |
c |
Pecans |
1 |
ts |
Cinnamon |
1 |
ts |
Vanilla |
3 |
c |
Self rising flour |
|
|
Topping |
1 |
c |
Sugar |
1 |
|
Stick of margarine |
1 |
cn |
Condensed milk |
1 |
ts |
Vanilla |
INSTRUCTIONS
Mix all ingredients together until well blended. Pour into a greased 9x13
inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and
cook until thick. Remove cake from oven and cut into squares while still
hot. Pour topping over hot cake and let cool. Randy Rigg
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