| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sugar |
| 1 |
c |
Cooking oil |
| 3 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 4 |
|
Apples; peel and diced (as far as I know any apples be used) |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 2 |
c |
Water |
| 1/4 |
c |
Butter |
| 2 |
tb |
Lemon juice -and- |
| 2 |
tb |
Grated lemon rind -or- |
| 4 |
tb |
Lemon juice |
INSTRUCTIONS
LEMON SAUCE
Oven temp 350~ and baking time 45 minutes.
Mix all ingredients except apples and nuts. Do not beat, but mix well. Add
apples and 1/2 cup nuts. Pour thick batter into greased and floured 13x9
inch pan or a bundt pan. I use a bundt (my sister-in-law who gave me this
recipe uses the 13x9 inch baking pan.) Sprinkle with remaining nuts. Serve
with Lemon Sauce.
Lemon Sauce: Mix sugar and cornstarch in pan. Stir in water and boil for 1
minute. Stirring constantly. Stir in butter and lemon juice and lemon rind
or the 4 Tbsp lemon juice. Makes 2 cups
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on Dec 14, 1997
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