CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Apples, Relishes |
6 |
Servings |
INGREDIENTS
2 |
|
Large red apples |
1 |
|
Juice of 1 lemon |
1 |
|
Medium onion,chopped |
1/4 |
c |
Sliced sweet gherkins |
1 |
tb |
Capers |
1/4 |
c |
Sliced ripe olives |
1/2 |
c |
French dressing |
INSTRUCTIONS
From the International Apple Institute
Core apples; do not peel. Cut crosswise into 1/2" slices, then into
1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients;
toss to mix well. Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham
slices, or smoked pork butt.
Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat
(0.2 grams saturated fat); 0.2 grams protein; 8.6 grams
carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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