| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Antony’s, Scotland |
4 |
servings |
INGREDIENTS
| 1 |
|
8 ounces pie parmesan cheese; at room temperature |
| 1 |
lb |
Beef round steak or fillet mignon; partially frozen |
|
|
Fresh lemon juice |
|
|
Salt |
|
|
Freshly-ground black pepper |
| 2 |
bn |
Augural; washed and trimmed |
|
|
; (about 4 cups) |
| 5 |
fl |
Extra virgin olive oil |
INSTRUCTIONS
With a vegetable peeler, shave the parmesan into thin slices.
Using a slicing machine, electric knife or very sharp knife, cut the beef
into paper-thin slices. Arrange the slices, overlapping slightly, on four
chilled plates. Sprinkle with lemon, a pinch of salt and pepper to taste.
Arrange the augural over the beef. Drizzle each serving with 2tbsp olive
oil and scatter the cheese over the top. Serve immediately.
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Converted by MM_Buster v2.0l.
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