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Billy Graham

Raw Porcini Salad With Grilled Caps, Rucola And Grana

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian4 4 Servings

INGREDIENTS

4 Fresh porcini mushrooms –
abt 1 lb
2 Arugula -, abt 3 loose
cups
washed spun dry
8 T Extra-virgin olive oil
Juice and zest of one lemon
8 oz Grana cheese
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

Preheat grill or broiler.  Carefully remove the cap from each mushroom
(keep the stems) and set  on the grill or under broiler. Cook turning
often, until slightly  charred and slightly softened, about 8 to 10
minutes.  Clean dirt from mushroom stems and slice lengthwise into
1/8-inch  slices. In a large mixing bowl, place stem slices, arugula, 4
tablespoons olive oil and juice and zest of one lemon. Season to  taste
with salt and pepper and toss to mix thoroughly.  Divide salad equally
among four plates. Remove hot caps and place one  in center of each
salad. Using a vegetable peeler, shave grana around  cap onto each
salad. Spoon 1 tablespoon of olive oil over each cap  and serve
immediately.  Source: MOLTO MARIO with Mario Batali From the TV FOOD
NETWORK -  (Show # MB-5626)  Per serving: 239 Calories (kcal); 27g
Total Fat; (100% calories from  fat); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; trace Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 5 1/2  Fat; 0 Other Carbohydrates  Recipe
by: Mario Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 72.7mg
Potassium: 2.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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