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Raw Sea Urchin with Lemon

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CATEGORY CUISINE TAG YIELD
2 servings

INGREDIENTS

6 Sea urchins in shells -; (to 8)
Seaweed for presentation; (optional)
Crushed ice
1 Whole lemon; halved

INSTRUCTIONS

Insert scissors in hole located on domed top of sea urchin. Rotate around
top of shell, cutting toward outer edge, exposing flesh.
Place a bed of seaweed in a shallow bowl; top with crushed ice. Arrange sea
urchins on top of ice; garnish with lemon and serve.
Serves 2.
Source: "Martha Stewart Living Magazine, Feb 1997" S(Formatted for MC5):
"by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 6 Calories (kcal); trace Total Fat; (5% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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