Raw Smoked Haddock Marinated With Lime, Rum And Black Pep
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | British | British, Modern, Thoroughly | 1 | Servings |
INGREDIENTS
| 500 | g | Side of fresh undyed smoked |
| haddock | ||
| 3 | Limes, juice of | |
| 1 | Red chilli, seeded and | |
| finely | ||
| chopped | ||
| 2 | T | Shallots, finely chopped |
| 50 | Dark rum | |
| A peppermill filled with | ||
| black | ||
| peppercorns |
INSTRUCTIONS
Trim haddock and remove the skin. Slice thinly at an angle and lay out on a serving dish and cover with the remaining ingredients and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 711.1mg
Potassium: 752.4mg
Carbohydrates: 14.9g
Fiber: 8.5g
Sugar: 1.1g
Protein: 9.5g