| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 500 |
g |
Side of fresh undyed smoked haddock |
| 3 |
|
Limes; juice of |
| 1 |
|
Red chilli; seeded and finely |
|
|
; chopped |
| 2 |
tb |
Shallots; finely chopped |
| 50 |
ml |
Dark rum |
|
|
A peppermill filled with black |
|
|
; peppercorns |
INSTRUCTIONS
Trim haddock and remove the skin. Slice thinly at an angle and lay out on a
serving dish and cover with the remaining ingredients and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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