| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, To post |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Bean Sprouts; drained |
| 1 |
|
Head Boston Lettuce |
| 1/2 |
c |
Raw Mushrooms; sliced |
| 1/2 |
c |
Raw Cauliflower Buds |
| 1/2 |
c |
Frozen Green Beans; cooked and drained |
| 1/2 |
c |
Water Chestnuts; sliced |
| 1/2 |
c |
Radishes; sliced -Dressing— |
| 1/2 |
c |
Wine Vinegar |
| 4 |
tb |
Cooking Oil |
| 1/2 |
ts |
Paprika |
| 1 |
ts |
"Fines Herbes" |
| 1 |
|
Clove Garlic; crushed |
| 1 |
ts |
Cracked Pepper |
INSTRUCTIONS
FOR THE SALAD:
Mix all ingredients and serve with the dressing given.
FOR THE DRESSING:
Shake all ingredients in a covered jar and toss with salad.
Source: "Mmountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Robert W. Lawson, Jr. Posted to EAT-L Digest by Bill
Spalding <billspa@ICANECT.NET> on Sep 1, 1997
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“If God were an impersonal force we’d be superior to our Maker”