| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dosas, Femina, Femina2 |
1 |
servings |
INGREDIENTS
|
|
A few curry leaves |
| 2 |
|
Green chillies |
| 1 |
|
Cm ginger |
| 1/2 |
c |
Rawa; (100 g) |
| 1/2 |
c |
Rice flour; (75 g) |
| 3/4 |
ts |
Salt; (4 g) |
| 1/4 |
ts |
Soda bicarb; (1 g) |
| 20 |
|
Peppercorns |
| 1/4 |
tb |
Cummin seeds; (4 g) |
| 2 |
tb |
Oil; (30 ml.) |
INSTRUCTIONS
CHOP the curry leaves, green chillies and ginger finely. Mix rawa, rice
flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough
water (about two cups) and mix to a thin watery batter. Heat oil in a pan
and add the chopped vegetables. Fry till they are light brown in colour.
When cold, mix into the batter.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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