| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Black Pepper |
| 1/2 |
c |
Chili Powder |
| 1 |
qt |
Yellow mustard |
| 1 1/2 |
lb |
Brown sugar; (up to 2) |
| 1 |
c |
Salt or to taste |
| 3 |
qt |
Ketchup |
| 1 |
sm |
Bottle Texas Pete |
| 2 |
ga |
Brown Vinegar |
INSTRUCTIONS
This is an excellent recipe sent to me by a great cook. It makes three
gallons of deliciousBBQ Sauce.
Bring to boil and let simmer for 15 minutes.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net>
on Jan 28, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”