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Raymond Anderson’s Original Okra Supreme

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Vegetables 2 Servings

INGREDIENTS

1/2 lb Okra — cut into 1/2"
Rounds
1 sm Onion — chopped
1 md Tomato — chopped
2 To 3 Ritz crackers —
Crushed
1 Egg
Bacon drippings
1/2 c Cheddar cheese — grated

INSTRUCTIONS

Using med. heat, saute okra and onion in small amount of bacon drippings
until crisp-tender.  Add chopped tomato; stir, cooking, about 5 mins.
Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.
Reduce heat.  Break egg onto the mixture.  Blend lightly until egg begins
to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip
under broiler until cheese melts.
Source:  Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New
Bern, NC
Recipe By     : Pass the Plate
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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