| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Thai |
Cheese |
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Ricotta cheese — softened |
| 24 |
oz |
Cream cheese — softened |
| 2/3 |
c |
Sugar |
| 3 |
lg |
Eggs — beaten |
| 1 |
ts |
Vanilla |
| 1/2 |
|
Box graham cracker crumbs |
| 1/4 |
lb |
Butter, unsalted — |
|
|
Softened |
INSTRUCTIONS
Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of
butter. Press onto bottom of 9" prepared spring form pan. Chill for about
15 minutes before filling.
Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of
cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick
of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for
seond half of ingredients. Bake @ 325 NO HO
From: Real Thai: The Best Of Thailand's
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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