| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Arborio rice |
| 1 |
|
Green pepper — chopped |
| 1 |
|
Red pepper — chopped |
| 1/3 |
c |
Onions — chopped |
| 1 |
c |
Mushrooms — sliced |
| 2 3/4 |
c |
Chicken broth |
| 1 |
ts |
Olive Oil |
|
|
Parmesan — optional |
INSTRUCTIONS
Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute
onions until tender; add rice and stir until lightly browned. Add some
broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms
until peppers are tender. Toss rice mixture with pepper mixture. Can serve
with Parmesan is desired. Source: Lightly Ethnic.
Recipe By : Waldine Van Geffen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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