| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 6 |
|
Baking potatoes, 3 inches long |
|
|
Salt and pepper, to taste |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/3 |
c |
Dry bread crumbs |
|
|
Paprika, as garnish |
INSTRUCTIONS
Preheat oven to 450. Generously grease a large shallow baking dish; set
aside. Peel potatoes to a uniform size. Starting at one end, cut 1/4 inch
slices without cutting all the way through to the bottom(slices will fan
out slightly). Place potatoes in baking dish, cut-edge up. Sprinkle with
salt and pepper to taste. Dot with butter. Bake for 20 minutes, basting
occasionally with butter from bottom of dish. Meanwhile, in a small bowl,
mix parmesan cheese and bread crumbs. Remove the potatoes from oven.
Sprinkle cheese-bread crumb mixture between potato slices and over top.
Bake 25-30 minutes longer without basting, or until golden brown and
tender. Sprinkle with paprika. Serves 6.
Posted to EAT-L Digest 17 Feb 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Feb 18, 1997.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”