| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
2 |
Cups |
INGREDIENTS
| 1 |
pk |
Frozen Broccoli (thawed) |
|
|
(10 1/2 oz) |
| 1 |
c |
Sour Cream |
| 1/2 |
c |
Becal Dressing |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Chop broccoli into fine pieces in a medium bowl or
food processor. Combine broccoli, sour cream, dressing
and nutmeg until smooth.
Serving Suggestions: ===================
Hollow out a loaf of pumpernickle bread or red
cabbage. Put dip in the middle. Dip with bread chunks
and/or vegetables.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Christ gives Life!”