| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
|
|
Flour |
|
|
Cayenne pepper |
|
|
Tabasco |
|
|
Vinegar |
|
|
Blue cheese dressing |
|
|
(see instructions) |
INSTRUCTIONS
Well I'll give the REAL "ORIGNAL" anchor bar recipe for Buffalo Wings. The
anchor bar is the birthplace of Buffalo wings. I'll warn you that I'm not a
great cook and never follow a recipe.
1. mix flour and cyann pepper and toss the mix into a bag.
2. dump a couple of bottles of tabasco sauce in a plastic bag.
3. dump some vinegar (the good kind that gets your wife mad when you use
it) into a bowl.
4. dip the wings in the vinegar
5. shake them in the flour mix (you want a light dusting)
6. toss them in the tabasco (get lots on em)
7. deep fry until done
8. serve with blue cheese dressing (very cold), celery, carrots. * if they
are not quite hot enough add more pepper or dump the juice from a couple
bottles of halopena (sp?) in with the tabasco.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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