We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is hope. There is Jesus

Real Coconut Shrimp

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables Seafood 4 Servings

INGREDIENTS

1 1/2 lb Jumbo shrimp
1 tb Fresh lime juice
1 c All-purpose flour
2 Eggs, beaten
1 1/2 c Coconut,freshly grated
4 tb Clarified butter
Or vegetable oil
Salt and pepper to taste

INSTRUCTIONS

1.Peel and devein the shrimp, leaving the tails intact. Place the shrimp in
a mixing bowl and toss with the lime juice and salt and peper. Let marinate
for 5 mins. 2. Place the flour in a shallow bowl, the eggs in another
shallow bowl, and the coconut in a third. 3. Just before serving, melt the
butter in a large heavy skillet. Dip each shrimp first in flour, shaking
off the excess, then in the egg mixture, then finally in the coconut. Cook
the shrimp over medium heat until golden brown, about 1 minute per side.
Draim the shrimp on paper towels, and then arrange on doily-lined plated or
a platter. Serve the coconut shrimp with Apricot-Horseradish Sauce for
dipping
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?