| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Side dish, Vegetables, Breads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Yellow cornmeal |
| 1 |
c |
Flour |
| 3 |
tb |
Vegetable oil |
| 2 |
|
Egg |
| 1 1/2 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
INSTRUCTIONS
Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about 9
inches across the bottom). Pour the batter into the hot pan. Bake in a 400
degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT
(HGPS48A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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