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Real French Dressing (basic)

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CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

6 T Olive oil
2 T Balsamic vinegar
1/2 t Salt
1/4 t Fresh ground pepper
1/2 t Dill weed
1/2 t Dried basil
1/2 t Dry mustard
1/2 t Paprika, not hot type
1 Clove garlic

INSTRUCTIONS

Put all ingredients in a bowl except the garlic and have ready the
clove of garlic. Right before serving, crush garlic and put into bowl
with all other ingredients and whisk together very well. Serve
immediately over salad greens.  Posted to FOODWINE Digest 13 Sep 96
From:    Joe Ames <ames@PROLOG.NET>  Date:    Sat, 14 Sep 1996 08:22:47
-0400

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“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 755
Calories From Fat: 718
Total Fat: 81.2g
Cholesterol: 0mg
Sodium: 1205.2mg
Potassium: 94.1mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 4.8g
Protein: <1g


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