| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Cannelloni, Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
lb |
Italian sausage |
| 1 1/2 |
lb |
Pork |
| 1 |
c |
Chopped onions |
| 2 |
|
Garlic cloves; minced |
| 1 |
cn |
Italian tomatoes; (30 oz.) |
| 1 |
cn |
Italian tomatoes; (16 oz.) |
| 1 |
cn |
Tomato paste; (6 oz.) |
| 2 |
c |
Tomato juice |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Snipped parsley |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Parmesan cheese |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Crushed oregano |
| 1/4 |
ts |
Crushed thyme |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
MSG |
INSTRUCTIONS
Brown onion and garlic in olive oil. Brown ground beef, sausage and pork
after onions and garlic have been removed. Add remaining ingredients and
simmer 3 hours, or until sauce is thick.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
<diane@keyway.net> on Nov 18, 1997
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