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Real Orangeade

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CATEGORY CUISINE TAG YIELD
California 1 Servings

INGREDIENTS

2 c Orange juice
1/2 c Lemon juice
1/2 c Sugar
1 c Water

INSTRUCTIONS

Stir the ingredients together, pour over cracked ice in tall glasses, and
garnish with orange slices, sprigs of mint, and fresh strawberries or
raspberries. Serves 4.
*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT
~ Prodigy's Recipe Exchange Newsletter  by Chad Alan Bumgarner
<chadalan@softcom.net> on Jul 24, 1997

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