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Realeat’s Vegemince Chilli in Taco Shells

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Veg4, Vegetarian 4 servings

INGREDIENTS

1 Diced onion
1 tb Garlic puree
1 md Red pepper
1 md Green pepper
1 tb Vegetable oil
1 1/2 cn Tomatoes
2 tb Tomato puree
3 tb Vegetarian red wine; (optional)
1 1/2 cn Kidney beans
10 1/2 oz Realeat VegeMince
1/2 ts Chilli powder
1 tb Chilli paste
1/2 ts Ground cumin
1 tb Vegetarian gravy granules
10 Taco shells; (warmed)
Shredded lettuce and tomato slices to
; garnish

INSTRUCTIONS

1. Gently fry the onion, garlic puree and peppers in the oil until tender.
Stir in the tomatoes, tomato pur.e and red wine. Add all other ingredients
including red kidney beans and VegeMince and mix well, Thicken with gravy
granules and bring to the boil, stirring all the time.
2. Simmer gently for 10 minutes. Fill the warm taco shells with the chilli
and garnish with shredded lettuce and raw tomatoes. Serve immediately with
a crisp green salad.
VegeMince is available from the chilled cabinet in major supermarkets and
good health food shops in sealed 113g trays, prices range from 79p to
£1.09.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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