| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon,; finely chopped |
| 1/4 |
c |
Olive oil |
| 2 |
|
Onions,; thinly sliced |
| 2 |
|
Garlic cloves,; minced |
| 4 |
|
Vine-ripened tomatoes,; seeded and chopped |
| 1/2 |
c |
Canned tomato puree |
| 3 |
c |
Thawed frozen lima beans |
|
|
Small red chili |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
In a skillet, heat the bacon over moderate heat. When partially rendered,
add the olive oil. When the oil is hot add the onions, cover and cook for
15 minutes or until really tender. Add the garlic, tomato, tomato puree,
and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima
beans, cover and simmer for 15 minutes or until they have had a chance to
absorb the flavors. Season to taste with salt and pepper and serve with
grilled Italian sausages or breakfast sausages.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:24:49 -0500
From: Meg Antczak <meginny@frontiernet.net>
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