| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Beef, Roast, Charleston |
8 |
Servings |
INGREDIENTS
| 1 |
|
Brisket or rump roast |
| 1 |
cn |
Coca-Cola |
| 1 |
|
Bottle chili sauce |
| 1 |
pk |
Dry onion soup mix |
|
|
Salt and pepper |
INSTRUCTIONS
Place all ingredients in covered roasting pan and bake at 350 degrees until
roast falls apart.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08-Feb-1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: Lori Kuhn of Goose Creek shares this recipe with Sandy Bowersox of
Moncks Corner. Sandy was looking for a brisket recipe that uses Coca-Cola
as part of the marinade or in the cooking process.
Recipe by: Lori Kuhn
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08,
1998
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