| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Granulated lite brown sugar |
| 2 |
ts |
Mustard powder |
| 1/2 |
ts |
Celery salt; stir the dry ingredients |
| 1/4 |
c |
Worcestershire |
| 3 |
tb |
BALSAMIC VINEGAR |
| 1/4 |
c |
Clean water |
INSTRUCTIONS
>From dry cup, then on to the liquid, measure into a small sauce pan:
Bring to a boil just before serving, on account of the smell. It will be
thin so use a spoon to parcel it out to the worthy. I dribbled this over
Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it
would be even better over nekkid Pork Q. Obviously, I have my next
assignment. This batch served four, and they complained that it was skimpy.
This is how we learn.
Posted to bbq-digest V5 #801 by jprather@usa.net on Dec 31, 1997
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”